Our sausages, sausagemeats, burgers and air-dried meats are unique because they are completely free from all additives (NONE of the following; Nitrites, Nitrates, Sulphites, Soya, Wheat, Sugar, Dextrose, Nuts, Eggs, Milk, Emulsifiers, mTG Protein Glue….)

All our bacon, gammon and cooked ham are Sugar and Nitrate-free and we use the lowest possible Nitrite content as part of our dry-cure mix (less than 10 ppm as opposed to 250ppm used by mass producers of ham for supermarkets). Read more at the bottom of the page here

Made with our organic & Pasture-for-Life beef, organic & pasture-fed mutton and high-welfare, free-range pork.

All made by-hand in our on-farm butchery and charcuterie facility using our own recipes.

Find out more about our product provenance here