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£3.66
Peelham’s organic beef burgers are made simply including only salt and pepper – and that’s it ! Plain and Simple. Our butchers select a balance of fat and lean from beef trim and beef flank giving a 10-15% fat content giving them both texture and flavour.
Ingredients: Organic & Pasture-raied Beef (99%), Sea-salt*, White Pepper. *Non-organic.
Free-from: The 14 regulated allergens (Celery, Cereals containing gluten (such as wheat, rye, barley and oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts). Sugar, Nitrates, Nitrites and Preservatives
Shelf-life & Storage: Minimum shelf-life 7 days. Keep refrigerated. Once opened, consume within 3 days and by ‘use by date’ shown. Suitable for home freezing.
Weight: 230g (2 x 115g)
Our sausages and burgers are freshly made to order each week, using the freshest of the ingredients!
We do not use pre-mixes for our recipes. Each batch is carefully made to recipe, using organic herbs and spices and additive-free too. DID YOU KNOW? Our beef is certified as Organic and is Pasture-raised. Organic and Pasture-raised beef has been proven to be an important source of Omega 3 and more nutrient dense in comparison to “conventionally” fed Beef which is part-grain/cereal and part-grass fed. The research paper can be found here.*“Whilst differences between non-organic and organic systems are not new, this is the first record of the extra benefit if cattle are fed 100% -forage diets throughout their life. Their meat ought to be recognised as a ‘source of long chain n-3′, especially relevant for societies with limited fish consumption.”
Feed additive-free and Bovaer-free beef. Organic and Pasture-for-Life standards prohibit the use of Bovaer.Cookies help us provide, protect and improve our products and services. By using our website, you agree to our use of cookies.