Organic Mutton Merguez Sausages (Gluten Free)

We use a Persian recipe to make our organic Merguez sausages, giving them the traditional flavour many know and love. Spices such as cumin, paprika and coriander, help to give these sausages an irresistible taste that goes well with any side-dish. We recommend preparing your organic Merguez sausages with hummus, or couscous, yoghurt, mint and cucumber.

Ingredients: Organic & Pasture-fed mutton (95%), Paprika, Sea Salt*, Cayenne Pepper, Cumin, Corriander, Ginger, Mint, Garlic.  In a Natural Sheep Casing. *Non-organic

Free-from:  The 14 regulated allergens (Celery, Cereals containing gluten (such as wheat, rye, barley and oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts).  Sugar, Nitrates, Nitrites and Preservatives

Pack size: 300g (5-6 sausages)

Currently from previously frozen mutton.

Read more about our Produce Provenance here