Free Range Pork & Sage sausagemeat (Gluten-free)

Our traditional, gluten free sausagemeat is simple, versatile and full of flavour with subtle hints of sage and nutmeg making it a perfect accompaniment for your roast chicken. Made using only pork meat from free-ranging, high welfare pigs from a neighbouring farm.

Ingredients: free range pork (98.6%),  sea salt, sage, white pepper.
Free-from gluten, dairy, sulphites, nitrites, nitrates, sugar, nuts (NO artificial additives whatsoever) 

Shelf-life & Storage: Minimum shelf-life 7 days. Keep refrigerated. Once opened, consume within 3 days and by ‘use by date’ shown. Suitable for home freezing.   

Pack size: 500g

Read more about our Produce Provenance here:https://peelham.co.uk/product-provenance/