Pork and Sage sausagemeat from Free-range pigs (Gluten-free)

Our traditional, gluten free sausagemeat is simple, versatile and full of flavour with subtle hints of sage and nutmeg making it a perfect accompaniment for your roast chicken and of course your Christmas Turkey or Goose !

Our sausages, burgers and sausagemeats are freshly made to order each week, using the freshest ingredients!

We do not use pre-mixes for our recipes. Each batch is carefully made to recipe, using organic herbs and spices.

Ingredients: Free range pork (98.6%),  Sea Salt, Sage, White Pepper.

Free-from:  The 14 regulated allergens (Celery, Cereals containing gluten (such as wheat, rye, barley and oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts).  Sugar, Nitrates, Nitrites and Preservatives

Shelf-life & Storage: Minimum shelf-life 7 days. Keep refrigerated. Once opened, consume within 3 days and by ‘use by date’ shown. Suitable for home freezing.   

Pack size: 500g

Peelham pork from our neighbours’ high-welfare, Free-range pigs. For more information see our Product Provenance page.