Italienne Sausagemeat from Free-range pigs (Gluten-free)

This free range pork itallienne sausagemeat is sensational (and gluten free).  You can see and taste the seeds of fennel, caraway and aniseed  to astonish your palate all brought together into our high quality free range pork with a flush of paprika.  Our itallienne sausagemeat makes a fantastic pasta sauce or meatballs.

Ingredients:  Free-range pork (97%), Sea Salt, Paprika, Fennel Seeds, Aniseed, Caraway Seeds, Cayenne Pepper, Garlic, White Pepper.

Free-from:  The 14 regulated allergens (Celery, Cereals containing gluten (such as wheat, rye, barley and oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts).  Sugar, Nitrates, Nitrites and Preservatives

Shelf-life & Storage: Minimum shelf-life 7 days. Keep refrigerated. Once opened, consume within 3 days and by ‘use by date’ shown. Suitable for home freezing.   

Pack size: 500g

Peelham pork from our neighbours’ high-welfare, Free-range pigs. For more information see our Product Provenance page.