Pork and Garlic Sausages From Free-range Pigs (Gluten-free)

£5.40

Our pork and garlic sausages are just that! We add our own blend of spices to pork meat before filling in a natural sausage casing. No rusk or fillers!

 

Ingredients: free range pork (98.9%),  sea salt, white pepper, garlic.
Free-from gluten, dairy, sulphites, nitrites, nitrates, sugar, nuts (NO artificial additives whatsoever) 

Shelf-life & Storage: Minimum shelf-life 7 days. Keep refrigerated. Once opened, consume within 3 days and by ‘use by date’ shown. Suitable for home freezing.   

Pack size: 300g (5-6 sausages) 

Peelham pork from our neighbours’ high-welfare, Free-range pigs. For more information see our Product Provenance page.