PLACING YOUR ORDER: Please order by midnight on SUNDAYS for delivery to all postcodes the following FRIDAY other than HIGHLANDS & ISLANDS (please phone for advice & order as early as possible to allow for early courier collection.  For more information on delivery & post codes , please check here 

FREE LOCAL DELIVERIES FOR POST CODES TD11-TD15 (Minimum local delivery order value £35) 

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Rosemary and Pork Sausages from Free-range Pigs (Gluten-free)

£5.40

Based on a simple recipe given to us by a Sicilian chef, our Pork and Rosemary Sausages have a nicely balanced quantity of this herb to give a delicate flavour which complements the pork.

Ingredients: Pork from Free-range Pigs (98.4%), Sea-salt, Rosemary, White Pepper. In a Natural Pork Casing

Free-from the 14 regulated allergens (Celery, Cereals containing gluten (such as wheat, rye, barley and oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts).  Sugar, Nitrates, Nitrites and Preservatives.

Shelf-life & Storage: Minimum shelf-life 7 days. Keep refrigerated. Once opened, consume within 3 days and by ‘use by date’ shown.

Pack size: 300g (3-4 chunky sausages) 

 

Our sausages and burgers are freshly made to order each week, using the freshest ingredients! We do not use pre-mixes for our recipes. Each batch is carefully made to recipe, using organic herbs and spices. After traditionally making our sausages by hand and with natural casings, we hang them to ‘condition’ for 12 hours at 2deg C, during which the sausage mix settles in the casings, excess moisture evaporates, and herbs and spices infuse. 
Peelham pork from our neighbours’ high-welfare, Free-range pigs. For more information see our Product Provenance page.

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