Plain Pork Sausages From Free-range Pigs (Gluten-free)

A simple no-fuss sausage! We make our plain pork sausages in our on-farm butchery adding a touch of salt and pepper before filling in a natural sausage casing. No rusk or fillers!

Ingredients:Free-range pork (98.7%), Sea Salt, White Pepper. In a Natural Pork Casing.

Free-from:  The 14 regulated allergens (Celery, Cereals containing gluten (such as wheat, rye, barley and oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts).  Sugar, Nitrates, Nitrites and Preservatives

Shelf-life & Storage: Minimum shelf-life 7 days. Keep refrigerated. Once opened, consume within 3 days and by ‘use by date’ shown. 

Pack size: 300g (3-4 chunky sausages) 

Peelham pork from our neighbours’ high-welfare, Free-range pigs. For more information see our Product Provenance page.