Italienne Pork Sausages from Free-range pigs (Gluten-free)

Our Italienne sausages have a refreshing fennel and aniseed flavour. You can see and taste the seeds of fennel, caraway and aniseed to astonish your palate all brought together into our high quality free range pork with a flush of paprika.

Ingredients:  Free-range pork (97%), Sea Salt, Paprika, Fennel Seeds, Aniseed, Caraway Seeds, Cayenne Pepper, Garlic, White Pepper. In a Natural Pork Casing.

Free-from:  The 14 regulated allergens (Celery, Cereals containing gluten (such as wheat, rye, barley and oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts).  Sugar, Nitrates, Nitrites and Preservatives

Shelf-life & Storage: Minimum shelf-life 7 days. Keep refrigerated. Once opened, consume within 3 days and by ‘use by date’ shown. Suitable for home freezing.   

Pack size: 300g (3-4 chunky sausages)

Peelham pork from our neighbours’ high-welfare, Free-range pigs. For more information see our Product Provenance page.