Free-from: The 14 regulated allergens (Celery, Cereals containing gluten (such as wheat, rye, barley and oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts). Sugar, Nitrates, Nitrites and Preservatives
Our sausages and burgers are freshly made to order each week, using the freshest ingredients.
We do not use pre-mixes for our recipes. Each batch is carefully made to recipe, using organic herbs and spices. After traditionally making our sausages by hand and with natural casings, we hang them to ‘condition’ for 12 hours at 2deg C, during which the sausage mix settles in the casings, excess moisture evaporates, and herbs and spices infuse.
For more information on the provenance of our beef see our Product Provenance page
here
DID YOU KNOW?
Our beef is certified as Organic and Pasture-for-Life. Organic and Pasture-for-Life beef has been proven to be an important source of Omega 3 and more nutrient dense in comparison to “conventionally” fed Beef which is part-grain/cereal and part-grass fed. The research paper can be found
here.*
“Whilst differences between non-organic and organic systems are not new, this is the first record of the extra benefit if cattle are fed 100% -forage diets throughout their life. Their meat ought to be recognised as a ‘source of long chain n-3′, especially relevant for societies with limited fish consumption.”
*Our beef was used in the trials
Feed additive-free, Bovaer-free beef. Organic and Pasture-for-Life standards prohibit the use of Bovaer.
