ORDERS PLEASE by Sunday midnight for courier and local deliveries/farm collections on Friday of that week (or Saturday Farmers Market collections) – IF  you are HIGHLANDS & ISLANDS  we may need to ship early the following week. For more information on delivery & post codes , please check here 

FREE LOCAL FRIDAY DELIVERY FOR POST CODES TD11-TD15 

Lamb & Mutton Sausages & Burgers

Our sausages and burgers are freshly made to order each week, using organic, pasture-fed lamb or mutton, depending on seasonality.

We do not use pre-mixes for our recipes. Each batch is carefully made to recipe, using organic ingredients. After traditionally making our sausages by hand and with natural casings, we hang them to ‘condition’ for 12 hours at 2deg C, during which the sausage mix settles in the casings, excess moisture evaporates, and herbs and spices infuse. 

They are FREE-FROM: Gluten, Sugar, Nuts, Eggs, Dairy, Sulphites, Nitrates and Nitrites