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£7.75
Out of stock
Salami made with White Wine and Star Anise producing a unique and delicate flavour. A light addition to a charcuterie platter or simply to nibble with cheese. The pork is from our neighbours free-ranging high-welfare pigs.
Ingredients: Free-range Pork* (70%), Free-range Pork fat* (20%), Curing Salt (Sea Salt, E250 Sodium Nitrite**)*, White Wine (contains Sulphites), Star Anise, Cinnamon, Nutmeg, Garlic
Weight: 140g
Free From: Celery, Cereals containing gluten (such as wheat, rye, barley and oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Nitrates, Peanuts, Sesame, Soybeans, Sugar, Tree nuts. Starter Cultures, Flavour Enhancers, Cure Accelerators and Pre-mixes.
Peelham pork from our neighbours’ high-welfare, Free-range pigs. For more information see our Product Provenance page.
Air-dried cured salami handmade in our on-site butchery. Each batch is carefully made to recipe, using organic herbs and spices. We use our own bespoke sea-salt based, low-nitrite cure.
Learn more about our charcuterie hereCookies help us provide, protect and improve our products and services. By using our website, you agree to our use of cookies.