ORDERS PLEASE by Sunday midnight for courier and local deliveries/farm collections on Friday of that week (or Saturday Farmers Market collections) – IF  you are HIGHLANDS & ISLANDS  we may need to ship early the following week. For more information on delivery & post codes , please check here 


Organic Gluten-free Haggis


Our gluten free haggis offers those who either can’t or who would prefer not to risk any gluten in their diet, a chance to savour the haggis experience!  And it’s packed full of the super-food nutritional goodness of offal (organ meats).

We use gluten-free certified oatmeal from the Montgarrie Mill, Aberdeenshire. This is a high quality, certified, monitored, single-source oatmeal from the one farm near Laurencekirk. And it’s excellent quality !


Ingredients: Mutton flank, mutton & beef offal (heart, liver, kidneys) (44%), GLUTEN-FREE Oatmeal, Onions, *Sea-salt, White Pepper, Mace. Non-edible cellulose casing, biodegradable. *Non-organic.

Pre-frozen product.

Weight: 350g


COOKING YOUR HAGGIS: Wrap in silver foil or greaseproof paper: Either roast 50mins at 180dC or boil and simmer  gently for 0.5hour per 0.5kg.

Set your haggis ‘free’ by opening the casing down the middle and spooning onto plates served with mashed potatoes and neeps (swede or turnip) and with a whisky butter sauce. Gently melt your butter and add whisky to taste !


***Depending on the season, we will use mutton instead of lamb, which will add to the depth of flavour.

‘Ode to a Haggis’ (First Verse): Fair fa’ your honest, sonsie face, Great chieftain o the puddin’-race! Aboon them a’ ye tak your place, Painch, tripe, or thairm: Weel are ye wordy o’ a grace As lang’s my arm … etc And sort-of  translation: (Good luck to you and your honest, plump face, Great chieftain of the sausage race! Above them all you take your place, Stomach, tripe, or intestines: Well are you worthy of a grace As long as my arm….)