Organic, Pasture-Raised Beef Rump (Rolled Joint)

Price range: £35.76 through £53.64

Beef that is organic and pasture-raised is meat with environment and welfare in mind and in heart.

Roasting is the way to go when the meat is as scrumptious as this organic beef rump joint. Bake with salt, cracked pepper, thyme and a lump of butter – about 1.5 hours cooking time for 1.5 kg joint. Let the beef rest 20 minutes before serving!

Weight: 1kg or 1.5kg

Feed additive-free and Bovaer-free beef. Organic standards prohibit the use of Bovaer.   DID YOU KNOW? Our beef is certified as Organic and is Pasture-raised. Organic and Pasture-raised beef has been proven to be an important source of Omega 3 and more nutrient dense in comparison to “conventionally” fed Beef which is part-grain/cereal and part-grass fed. The research paper can be found here.* “Whilst differences between non-organic and organic systems are not new, this is the first record of the extra benefit if cattle are fed 100% -forage diets throughout their life. Their meat ought to be recognised as a ‘source of long chain n-3′, especially relevant for societies with limited fish consumption.”   *Our beef was used in the trials