Organic Beef Rump joint

Beef that is organic and pasture-for-life certified from Peelham Farm’s herd of Aberdeen Angus cattle is meat with environment and welfare in mind and in heart.

Roasting is the way to go when the meat is as scrumptious as this organic beef rump joint. Bake with salt, cracked pepper, thyme and a lump of butter – about 1.5 hours cooking time for 1.5 kg joint. Let the beef rest 20 minutes before serving.