£32.41 – £48.61
Beef that is organic and pasture-for-life certified from Peelham Farm’s herd of Aberdeen Angus cattle is meat with environment and welfare in mind and in heart.
Roasting is the way to go when the meat is as scrumptious as this organic beef rump joint. Bake with salt, cracked pepper, thyme and a lump of butter – about 1.5 hours cooking time for 1.5 kg joint. Let the beef rest 20 minutes before serving!
Weight: 1kg or 1.5kg
“Whilst differences between non-organic and organic systems are not new, this is the first record of the extra benefit if cattle are fed 100% -forage diets throughout their life. Their meat ought to be recognised as a ‘source of long chain n-3′, especially relevant for societies with limited fish consumption.”
*Our beef was used in the trialsCookies help us provide, protect and improve our products and services. By using our website, you agree to our use of cookies.
