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Lonza From Free-range Pigs (Gluten-free)

£4.75

In stock

We cure our Lonza from the loin of pork. We air-dry it in coarse sea-salt and herbs (Rosemary and Garlic), for several months in our 200 year old stone barn and then thinly slice it for a delicately, delicious addition to your charcuterie platter!

Weight: 50g/pack

Peelham pork from our neighbours’ high-welfare, Free-range pigs. For more information see our Product Provenance page.

Learn more about our Charcuterie here

Lonza From Free-range Pigs (Gluten-free)

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Peelham Farm, Foulden, Berwickshire, Scotland TD15 1UG

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