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Free-range Pork Salami with Fennel


Our Fennel Salami has been awarded the top  3-star Gold Award at this years Great Taste Awards. The Judges praises included “This salami has been made with great finesse to ensure first class texture and a stunning array of flavours; very well made indeed”;

Though it started as a humble all-meat sausage ‘banger’ with fennel seeds some 25 years ago, our recipe has evolved to reflect  the Finnochiona Salame from Tuscany though with a  Peelham twist in the addition of Carraway Seeds, Aniseed, Pink Peppercorns, a flush of Paprika and a little red wine.  A lovely combination of exciting flavours and particularly good with ice-cold vodka !  Made with pork from local, free range, outdoor, highwelfare pigs.

Buy it as a whole 150g salami or sliced in 50g/pack.


The Fennel Salami was one of more than 14,000 products put through the competition’s rigorous blind judging process at the world’s most coveted food and drink awards. Only a stunning 1.5% (241), including the Fennel Salami were awarded the top Great Taste 3-stars and described as ‘extraordinarily tasty food and drink’.


Recognised as a stamp of excellence and actively sought out by food lovers and retailers alike, Great Taste, organised by the Guild of Fine Food, values taste above all else. All products in the line-up for judging are blind-tasted: every product is removed from its packaging so it cannot be identified, before entering a robust, layered judging process.