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£7.15
Out of stock
Our Fennel Salami has been awarded the top 3-star Gold Award at 2022 Great Taste Awards. The Judges praises included “This salami has been made with great finesse to ensure first class texture and a stunning array of flavours; very well made indeed”.
Though it started as a humble all-meat sausage ‘banger’ with fennel seeds some 25 years ago, our recipe has evolved to reflect the Finnochiona Salami from Tuscany though with a Peelham twist in the addition of Carraway Seeds, Aniseed, Pink Peppercorns, a flush of Paprika and a little red wine. A lovely combination of exciting flavours and particularly good with ice-cold vodka!
Ingredients: Free-range Pork* (70%), Free-range Pork fat* (20%), Curing Salt (Sea Salt, E250 Sodium Nitrite**)*, Red Wine (contains Sulphites), Paprika, Fennel, Aniseed, Caraway, Red Peppercorns, Cayenne Pepper, White Pepper, Garlic. In a natural beef sausage casing*. *Non-organic
**We use the lowest amount of nitrite possible in our salami recipes
***With ageing, a natural mould will develop.
Pack size: Buy it as a whole 150g (approx.) salami for slicing when you please.
Free From: Celery, Cereals containing gluten (such as wheat, rye, barley and oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Nitrates, Peanuts, Sesame, Soybeans, Sugar, Tree nuts. Starter Cultures, Flavour Enhancers, Cure Accelerators and Pre-mixes.
Peelham pork from our neighbours’ high-welfare, Free-range pigs. For more information see our Product Provenance page.
Air-dried cured salami handmade in our on-site butchery. Each batch is carefully made to recipe, using organic herbs and spices. We use our own bespoke sea-salt based, low-nitrite cure.
Learn more about our charcuterie hereCookies help us provide, protect and improve our products and services. By using our website, you agree to our use of cookies.