ONLINE ORDERS:  Please place by SUNDAY midnight   for delivery to all postcodes the following FRIDAY other than HIGHLANDS & ISLANDS. In which case please phone for advice & order as early as possible to allow for early courier collection.  For more information on delivery & post codes , please check here 

FREE LOCAL DELIVERIES FOR POST CODES TD11-TD15  

Logo

Chorizo with Pork from Free-range Pigs (Gluten-free)

£7.15

Our Chorizo is packed full of smoked paprika and with a little ‘kick’ and is fantastic as a ready-to-eat lunchtime snack. A perfect ingredient to bring some flavour and vitality to your working lunch, or added to a warming soup (for which we have specially prepared chorizo pieces and good value they are too!).

SCOTLAND FOOD AND DRINK EXCELLENCE AWARD WINNER

Ingredients: Free-range Pork* (71%), Free-range Pork fat* (20%), Paprika, Curing Salt (Sea Salt, E250 Sodium Nitrite**)*, Red Wine (contains Sulphites), Smoked Paprika, Chilli, Garlic, White Pepper, Cumin.  In a natural beef sausage casing*. *Non-organic

Pack size: Buy it as a whole salami (150g approx.) for slicing when you please.

Free From: Celery, Cereals containing gluten (such as wheat, rye, barley and oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Nitrates, Peanuts, Sesame, Soybeans, Sugar, Tree nuts. Starter Cultures, Flavour Enhancers, Cure Accelerators and Pre-mixes.
**We use the lowest amount of nitrite possible in our salami recipes
***With ageing, a natural mould will develop
Peelham pork from our neighbours’ high-welfare, Free-range pigs. For more information see our Product Provenance page.
Air-dried cured chorizo sausage handmade in our on-site butchery. Each batch is carefully made to recipe, using organic herbs and spices. We use our own bespoke sea-salt based, low-nitrite cure.
 

Cookies help us provide, protect and improve our products and services. By using our website, you agree to our use of cookies.

OK