Chorizo From Free-range Pigs (Gluten-free)

£5.01 – £10.00

Weight

Clear

Our Chorizo is packed full of smoked paprika and with a little ‘kick’ and is fantastic as a ready-to-eat lunchtime snack. A perfect ingredient to bring some flavour and vitality to your working lunch, or added to a warming soup (for which we have specially prepared chorizo pieces and good value they are too !). Our chorizo is also lactose and gluten free.

SCOTLAND FOOD AND DRINK EXCELLENCE AWARD WINNER

Ingredients: Free-range *Pork (70%), Free-range *Pork fat (20%), *Curing Salt (*sea-salt, E250 Sodium Nitrite), Red Wine (contains Sulphites), Paprika, Smoked Paprika, Chilli, Garlic, Herbs & Spices. *Natural beef sausage casing. *Non-organic.

***With ageing, a natural mould will develop.

Weight: Buy it whole (150g approx.) as a sliced 50g pack or as pieces for soups (300g)

Air-dried cured chorizo sausage made in our on-site butchery

To produce our handmade salamis, we use our own bespoke sea-salt based, low-nitrite cure free of nitrates, starter cultures, flavour enhancers, cure accelerators, pre-mixes and sugar

Peelham pork from our neighbours’ high-welfare, Free-range pigs. For more information see our Product Provenance page.

*We use the lowest amount of nitrite possible in our salami recipes, aside of our droewors and air-dried meats. Those they are made using only sea-salt and spices.

Chorizo From Free-range Pigs (Gluten-free)

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ADDRESS

Peelham Farm, Foulden, Berwickshire, Scotland TD15 1UG

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