Out of stock

Our air-dried Coppa is the most richly flavoured of our air-dried charcuterie products.

Our butchers skilfully seam cut muscle from the shoulder of pork which is than salted, air-dried and cured to make our Coppa. Its the lacing of fine fat through the shoulder muscle that gives Coppa its rich flavour.

Our coppa comes from 24/7 free-range, pastured, high welfare pigs and is air-dried naturally here in Peelham farm’s 200 year old stone byre with its thick stone and limestone mortar walls.

Weight: 50g (approx 6 slices)

Learn more about our charcuterie here. Learn more about the Provenance of the free-range pastured pigs we use for our our pork here: