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Air-dried Pork Lardons

£3.75

Out of stock

Salted and air-dried Lardons from free-ranging pork are the real deal ! They are cubed from our Pancetta, Lonza and Coppa and are ready-to-eat as a snack or they fry beautifully producing the best pork fat.

Traditionally they are used to make Carbonara: Fry the lardons and mix into any cooked steaming pasta with a beaten egg and cheese (and dont forget the fat !). Yes it’s that easy ! Remember to use a little olive oil when you are cooking your pasta.

 

Weight: 100g/pack

Learn more about our charcuterie: https://peelham.co.uk/charcuterie/