WE ARE NOW CLOSED FOR CHRISTMAS ORDERS; Other than Butchery Course & Gift Card purchases.
ORDERS FOR THE START OF 2025: Place by midnight 5th January for delivery 10th January. If you are HIGHLANDS & ISLANDS Please phone for advice & order as early as poss to allow for early courier collection. For more information on delivery & post codes , please check here
FREE LOCAL DELIVERIES FOR POST CODES TD11-TD15
£4.75
Out of stock
We cure our Lonza from the loin of pork. We air-dry it in coarse sea-salt and herbs (Rosemary and Garlic), for several months in our 200 year old stone barn and then thinly slice it for a delicately, delicious addition to your charcuterie platter!
Weight: 50g/pack
Peelham pork from our neighbours’ high-welfare, Free-range pigs. For more information see our Product Provenance page.
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