Organic Mutton Leg on the Bone

Well honestly Organic Mutton on the Bone is a classic slow roast yielding fabulous flavour from our slow aged and pastured mutton flock.

Try this recipe:

Mix Port (2 full tumblers), with Red Currant Jelly (4 dessertspoons), a level teaspoon each of cinnamon and mace, and a tablespoon each of coriander and cumin seeds. Add 2 dessertspoons of olive oil and mix the lot. Than pour over the mutton leg (in a bowl) and rub well in and turn the leg 4 times in the marinade. Leave in fridge between rubbing and turning ! Roast slowly for upto 3 hours at 180deg basting regularly.

Currently from previously frozen mutton.