PLACING YOUR ORDER: Place by midnight on Sundays please for delivery to all postcodes the following Friday other than HIGHLANDS & ISLANDS. If so please phone for advice & order as early as possible to allow for early courier collection. For more information on delivery & post codes , please check here
FREE LOCAL DELIVERIES FOR POST CODES TD11-TD15
£26.65
Out of stock
Peelhams organic gluten-free Chieftain Haggis is 1.25kg in a natural beef stomach casing.
We make our organic gluten free haggis using a traditional recipe of mutton offal with some beef offal, mutton flank, fresh onions and guaranteed gluten-free oatmeal from the Montgarrie Mill, Aberdeenshire. This is a high quality, monitored, single-source oatmeal from the one farm near Laurencekirk.
Our gluten-free haggis offers those who either cant or who would prefer not to risk any gluten in their diet, a chance to savour the haggis experience!
COOKING YOUR CHIEFTAIN HAGGIS: Wrap in silver foil or butter papers: Either simmer very gently for 1.5hrs OR roast gently for 2 hrs at 180dC. Simmering results in a moister haggis.
Set your haggis ‘free’ by opening the casing down the middle and spooning onto plates served with mashed potatoes and neeps (swede or turnip) and with a whiskey butter sauce. Gently melt your butter and add whiskey to taste !
Cookies help us provide, protect and improve our products and services. By using our website, you agree to our use of cookies.