Organic Beef Bavette Steak

£7.50

In stock

This uncommon steak (because there isn’t alot of it on a beef carcasse), is a huge favourite with French cuisine because of its deep beefy flavour (more so with our grassy beef), and its lean open muscle texture. It is a classic French ‘Bistro Grub’ served up as ‘Steak Frites”

Shelf-life & Storage: Minimum shelf-life 7 days. Keep refrigerated. Once opened, consume within 3 days and by ‘use by date’ shown. Occasionally pre-frozen which would be identified on the label.

Weight: 250g

DID YOU KNOW? Our beef is certified as Organic. It is pasture-raised beef has been proven to be an important source of Omega 3 and more nutrient dense in comparison to “conventionally” grain fed Beef. The research paper can be found here.* “Whilst differences between non-organic and organic systems are not new, this is the first record of the extra benefit if cattle are fed 100% organic and forage diets throughout their life. Their meat ought to be recognised as a ‘source of long chain n-3′, especially relevant for societies with limited fish consumption.” Our beef is Feed additive-free, Bovaer-free beef. Organic standards prohibit the use of Bovaer.

Organic Beef Bavette Steak

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