Meat Loaf draped with Streaky Bacon (Gluten-free)

Our Gluten-free and Free-from meat loaves are fantastic hot with creamy potato mash and broccoli, cold with a salad or even sliced into a sandwich. Select from our pork*, beef or mutton meat loaves each made with complementary herbs and spices (listed below), and then draped with our free-range smoked streaky* or collar bacon*.  To cook simply wrap in butter paper or silver foil and bake in the oven for 40 minutes at 190 – 200 degrees.

Our meat loaves are free from gluten, dairy, nitrates, sulphites, flavour enhancers, colourants and nuts.

Weight: 1kg

CHOOSE FROM:

Pork Meat Loaf*: Sage, Nutmeg and Garlic

Beef Meat Loaf: Coriander, Allspice, Pimento, Garlic and Parsley

Mutton Meat Loaf: Cumin, Coriander, Paprika, Garlic and Mint