ORDERS PLEASE by Sunday midnight for courier and local deliveries/farm collections on Friday of that week (or Saturday Farmers Market collections) – IF you are HIGHLANDS & ISLANDS we may need to ship early the following week. For more information on delivery & post codes , please check here
FREE LOCAL FRIDAY DELIVERY FOR POST CODES TD11-TD15
£4.16
A delicious addition to any breakfast table, our bacon is dry cured and oak smoked. Great flavour and a lovely crispy fry! We home-cure our bacon using the traditional slow dry-curing method of thoroughly and carefully applying the cure by hand to each piece before leaving it to cure.
Ingredients: Free-range *Pork, *Sea-salt, Organic Cane Sugar, Sodium Nitrite E250. *Non-organic
Storage: Keep refrigerated. Once opened, consume within 3 days and by ‘use by date’ shown. Suitable for home freezing.
Pack size: 150g/pack (approx. 5-6 rashers in a pack)
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