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£9.02
Our award winning Red Wine Salami is a delicious, classic salami with a delicate hint of nutmeg and garlic. It makes a good starter for a dinner menu, or a discrete nibble with an aperitif!
We make it here at Peelham using the quality fillet, loin and leg cuts only.
Sampling it on his last visit to Edinburgh, Slow Food Founder Carlo Petrini described it as “Salami Fantastico”.
Ingredients: Free-range Pork* (79%), Free-range Pork fat* (16%), Curing Salt (Sea Salt, E250 Sodium Nitrite**)*, Red Wine (contains Sulphites), White Pepper, Garlic, Nutmeg. In a natural beef sausage casing*. *Non-organic
**We use the lowest amount of nitrite possible in our salami recipes
***With ageing, a natural mould will develop.
Pack Size: A whole 180g (approx.) salami ready-to-slice at home.
Free From: Celery, Cereals containing gluten (such as wheat, rye, barley and oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Nitrates, Peanuts, Sesame, Soybeans, Sugar, Tree nuts. Starter Cultures, Flavour Enhancers, Cure Accelerators and Pre-mixes.
Peelham pork from our neighbours’ high-welfare, Free-range pigs. For more information see our Product Provenance page.
Air-dried cured salami handmade in our on-site butchery. Each batch is carefully made to recipe, using organic herbs and spices. We use our own bespoke sea-salt based, low-nitrite cure.
Learn more about our charcuterie hereCookies help us provide, protect and improve our products and services. By using our website, you agree to our use of cookies.