Pork and Garlic Sausages From Free-range Pigs (Gluten-free)

£5.40

Our pork and garlic sausages are just that! We add our own blend of spices to pork meat before filling in a natural sausage casing. No rusk or fillers!

Ingredients: Free-range Pork (98.9%), Sea salt, Garlic, White Pepper. In a Natural Pork Casing.

Free-from: The 14 regulated allergens (Celery, Cereals containing gluten (such as wheat, rye, barley and oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts). Sugar, Nitrates, Nitrites and Preservatives

Shelf-life & Storage: Minimum shelf-life 7 days. Keep refrigerated. Once opened, consume within 3 days and by ‘use by date’ shown.

Pack size: 300g (5-6 sausages)

Peelham pork from our neighbours’ high-welfare, Free-range pigs. For more information see our Product Provenance page.

Our sausages and burgers are freshly made to order each week, using the freshest ingredients!

We do not use pre-mixes for our recipes. Each batch is carefully made to recipe, using organic herbs and spices. After traditionally making our sausages by hand and with natural casings, we hang them to ‘condition’ for 12 hours at 2deg C, during which the sausage mix settles in the casings, excess moisture evaporates, and herbs and spices infuse.

Pork and Garlic Sausages From Free-range Pigs (Gluten-free)

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Peelham Farm, Foulden, Berwickshire, Scotland TD15 1UG

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