WE ARE NOW CLOSED FOR CHRISTMAS ORDERS; Other than Butchery Course & Gift Card purchases.

ORDERS FOR THE START OF 2025: Place by midnight 5th January for delivery 10th January. If you are HIGHLANDS & ISLANDS Please phone for advice & order as early as poss to allow for early courier collection. For more information on delivery & post codes , please check here

FREE LOCAL DELIVERIES FOR POST CODES TD11-TD15

Pork and Garlic Sausages From Free-range Pigs (Gluten-free)

£5.40

Our pork and garlic sausages are just that! We add our own blend of spices to pork meat before filling in a natural sausage casing. No rusk or fillers!

Ingredients: free range pork (98.9%), sea salt, white pepper, garlic.
Free-from gluten, dairy, sulphites, nitrites, nitrates, sugar, nuts (NO artificial additives whatsoever)

Shelf-life & Storage: Minimum shelf-life 7 days. Keep refrigerated. Once opened, consume within 3 days and by ‘use by date’ shown. Suitable for home freezing.

Pack size: 300g (5-6 sausages)

Peelham pork from our neighbours’ high-welfare, Free-range pigs. For more information see our Product Provenance page.

Pork and Garlic Sausages From Free-range Pigs (Gluten-free)

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ADDRESS

Peelham Farm, Foulden, Berwickshire, Scotland TD15 1UG

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