PLACING YOUR ORDER:  Please order by midnight on SUNDAYS for delivery Friday of that week. Islands and Scottish Highlands please check Delivery Information (here)

FREE LOCAL DELIVERIES  FOR POST CODES TD11-TD15 Delivery Fridays.  

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Free-range Pork Kilties or Pigs-in-Blankets (Gluten-free)

£6.81

Traditional essentials to Christmas fayre called ‘kilties’ up here in the north, ‘pigs-in-blankets’ are our gluten free pork & sage (with a hint of Christmas), chipolatas wrapped in our dry cured streaky bacon. There is something just scrummy ‘umami’ about that lightly roasted streaky fat oozing into those wee sausages !

 

Ingredients:

Sausage: free range pork (98.8%), sea salt, herbs & spices.

Bacon: free-range pork, sea salt,  Sodium Nitrite (E250).

***Our dry-cure is Sugar-free and  includes Sea-salt  and the minimum amount Sodium nitrite (E250), 50ppm as opposed to 250ppm used by mass producers of ham and bacon. 

Shelf-life & Storage: Minimum shelf-life 7 days. Keep refrigerated. Once opened, consume within 3 days and by ‘use by date’ shown. Suitable for home freezing.   

Pack size: 300g 

ESSENTIAL CHRISTMAS DATES: Order deadline midnight Monday 14th December for *mainland deliveries by Tuesday 22nd December. Early deliveries: Please let us know preferred delivery date in the comments box at checkout. Market collections 19th and 20th December. Local deliveries Tuesday 22nd December Farm collections Tuesday 22nd December (10am-2pm) *Scottish Surcharge areas (below for postcodes): Please order by Monday 7th December to allow for longer delivery times. We will advise despatch and delivery dates. Scottish Surcharge postcodes & delivery details and costs link here New Year Ordering: We will be closed for deep cleaning and festivities Tuesday 22nd December – Monday 4th January. Place orders by midnight Sunday 3rd January for deliveries Friday 8th January.

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