Free-range Pork Kilties or Pigs-in-Blankets (Gluten-free)

£6.68

Traditional essentials to Christmas fayre called ‘kilties’ up here in the north, ‘pigs-in-blankets’ are our gluten free pork & sage (with a hint of Christmas), chipolatas wrapped in our dry cured streaky bacon. There is something just scrummy ‘umami’ about that lightly roasted streaky fat oozing into those wee sausages !

Ingredients:

Sausage: free range pork (98.8%), sea salt, herbs & spices.

Bacon: free-range pork, sea salt, organic cane sugar, Sodium Nitrite (E250).

***Our dry cure mix includes sea salt, organic cane sugar and the lowest possible amount of Sodium Nitrite (E250). 50ppm as opposed to 250ppm used by mass producers of ham and bacon.

Shelf-life & Storage: Minimum shelf-life 7 days. Keep refrigerated. Once opened, consume within 3 days and by ‘use by date’ shown. Suitable for home freezing.

Pack size: 300g

CHRISTMAS DATES 2023

Order deadline: Midday Thursday 14th December
STRONGLY ADVISE early delivery and freezing if you are able (“Better to look at it than for it”)
Please advise preferred delivery / collection dates at checkout

Farmers Markets Dates for last collection:

23rd of December: Kelso Market, Leith Farmers Market, Glasgow Farmers Market
24th of December: Stockbridge Farmers Market
For all market dates in Nov & December, please check out our farmers market page.

Final Direct Delivery Dates (subject to change):

COURIER: Wednesday, 20th December
EDINBURGH: Thursday, 21st December
PEELHAM VAN (TD11-TD15): Friday, 22nd of December
For more information, check out our delivery information page.

FREE LOCAL FRIDAY DELIVERY FOR POST CODES TD11-TD15

Free-range Pork Kilties or Pigs-in-Blankets (Gluten-free)

CHRISTMAS DATES 2023

Farmers Markets Dates for last collection:

Final Direct Delivery Dates (subject to change):

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ADDRESS

Peelham Farm, Foulden, Berwickshire, Scotland TD15 1UG

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