Toulouse Pork Sausages from Free-range Pigs (Gluten-free)

We pride ourself in producing the highest-quality meats possible and our Toulouse sausages are no exception. Toulouse sausages are perfectly seasoned with herbs, spices (including Star Anise) and garlic to give them a rich flavour that goes with any dish.

Ingredients: Free-range pork (98.5%), Sea Salt, White Pepper, Garlic, Cinnamon, Star Anise, Nutmeg, Cloves. In a Natural Pork Casing.

Free-from:  The 14 regulated allergens (Celery, Cereals containing gluten (such as wheat, rye, barley and oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts).  Sugar, Nitrates, Nitrites and Preservatives

Shelf-life & Storage: Minimum shelf-life 7 days. Keep refrigerated. Once opened, consume within 3 days and by ‘use by date’ shown. 

Pack size: 300g (3-4 chunky sausages)

Peelham pork from our neighbours’ high-welfare, Free-range pigs. For more information see our Product Provenance page.