Plain Pork Sausagemeat from Free-range pigs (Gluten-free)

Plain pork sausagemeat seasoned with white pepper and salt only.  Our sausagemeats are great for stuffing, sausage rolls and meatballs!

Ingredients: Free-range pork (98.7%), Sea Salt, White Pepper.

Free-from:  The 14 regulated allergens (Celery, Cereals containing gluten (such as wheat, rye, barley and oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts).  Sugar, Nitrates, Nitrites and Preservatives

Shelf-life & Storage: Minimum shelf-life 7 days. Keep refrigerated. Once opened, consume within 3 days and by ‘use by date’ shown. Suitable for home freezing.   

Pack size: 500g

Peelham pork from our neighbours’ high-welfare, Free-range pigs. For more information see our Product Provenance page.