Organic Gluten-free Chieftain Haggis

£26.65

Out of stock

Peelhams organic gluten-free Chieftain Haggis is 1.25kg in a natural beef stomach casing.

We make our organic gluten free haggis using a traditional recipe of mutton offal with some beef offal, mutton flank, fresh onions and guaranteed gluten-free oatmeal from the Montgarrie Mill, Aberdeenshire. This is a high quality, monitored, single-source oatmeal from the one farm near Laurencekirk.

Our gluten-free haggis offers those who either cant or who would prefer not to risk any gluten in their diet, a chance to savour the haggis experience!

COOKING YOUR CHIEFTAIN HAGGIS: Wrap in silver foil or butter papers: Either simmer very gently for 1.5hrs OR roast gently for 2 hrs at 180dC. Simmering results in a moister haggis.

Set your haggis ‘free’ by opening the casing down the middle and spooning onto plates served with mashed potatoes and neeps (swede or turnip) and with a whiskey butter sauce. Gently melt your butter and add whiskey to taste !

We have a few of our Chieftain Haggis in natural stomach casings available. Maybe organise a late Burns celebration – He wouldnt mind so long as you fully recite the full eight verses of his ‘Ode to a Haggis’: Fair fa’ your honest, sonsie face, Great chieftain o the puddin’-race! Aboon them a’ ye tak your place, Painch, tripe, or thairm: Weel are ye wordy o’ a grace As lang’s my arm … etc And NOT the translation: (Good luck to you and your honest, plump face, Great chieftain of the sausage race! Above them all you take your place, Stomach, tripe, or intestines: Well are you worthy of a grace As long as my arm….

Organic Gluten-free Chieftain Haggis

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