£6.96
Our traditional, gluten free sausagemeat is simple, versatile and full of flavour with subtle hints of sage and nutmeg making it a perfect accompaniment for your roast chicken.
Ingredients: free range pork (98.6%), sea salt, sage, white pepper.
Free-from gluten, dairy, sulphites, nitrites, nitrates, sugar, nuts (NO artificial additives whatsoever)
Shelf-life & Storage: Minimum shelf-life 7 days. Keep refrigerated. Once opened, consume within 3 days and by ‘use by date’ shown. Suitable for home freezing.
Pack size: 500g
Peelham pork from our neighbours’ high-welfare, Free-range pigs. For more information see our Product Provenance page.
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