Organic Gluten-free Haggis

£8.10

Our gluten free haggis offers those who either can’t or who would prefer not to risk any gluten in their diet, a chance to savour the haggis experience! And it’s packed full of the super-food nutritional goodness of offal (organ meats).

We use gluten-free certified oatmeal from the Montgarrie Mill, Aberdeenshire. This is a high quality, certified, monitored, single-source oatmeal from the one farm near Laurencekirk.

Too tasty to wait until Burns night.

Ingredients: Mutton flank, mutton & beef offal (heart, liver, kidneys) (44%), GLUTEN-FREE Oatmeal, Onions, *Sea-salt, White Pepper, Mace. Non-edible cellulose casing, biodegradable. *Non-organic.

Pre-frozen product.

Weight: 350g

COOKING YOUR HAGGIS: Wrap in silver foil or greaseproof paper: Either roast 50mins at 180dC or boil and simmer gently for 0.5hour per 0.5kg.

Set your haggis ‘free’ by opening the casing down the middle and spooning onto plates served with mashed potatoes and neeps (swede or turnip) and with a whisky butter sauce. Gently melt your butter and add whisky to taste!

‘Ode to a Haggis’ (First Verse): Fair fa’ your honest, sonsie face, Great chieftain o the puddin’-race! Aboon them a’ ye tak your place, Painch, tripe, or thairm: Weel are ye wordy o’ a grace As lang’s my arm … etc And sort-of translation: (Good luck to you and your honest, plump face, Great chieftain of the sausage race! Above them all you take your place, Stomach, tripe, or intestines: Well are you worthy of a grace As long as my arm….)

Organic Gluten-free Haggis

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Peelham Farm, Foulden, Berwickshire, Scotland TD15 1UG

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