Organic Gluten-free Haggis

Our gluten free haggis offers those who either can’t or who would prefer not to risk any gluten in their diet, a chance to savour the haggis experience!  And it’s packed full of the super-food nutritional goodness of offal (organ meats).

We use gluten-free certified oatmeal from the Montgarrie Mill, Aberdeenshire. This is a high quality, certified, monitored, single-source oatmeal from the one farm near Laurencekirk.

Too tasty to wait until Burns night.

Ingredients: Mutton flank, mutton & beef offal (heart, liver, kidneys) (44%), GLUTEN-FREE Oatmeal, Onions, *Sea-salt, White Pepper, Mace. Non-edible cellulose casing, biodegradable. *Non-organic.

Pre-frozen product.

Weight: 350g

COOKING YOUR HAGGIS: Wrap in silver foil or greaseproof paper: Either roast 50mins at 180dC or boil and simmer  gently for 0.5hour per 0.5kg.

Set your haggis ‘free’ by opening the casing down the middle and spooning onto plates served with mashed potatoes and neeps (swede or turnip) and with a whisky butter sauce. Gently melt your butter and add whisky to taste!

***Depending on the season, we will use mutton instead of lamb, which will add to the depth of flavour.