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Organic Lonza

£4.75

In stock

We cure our Lonza from the loin of pork, from organic, free-ranging, outdoor, high welfare pigs.

We air-dry it in coarse sea-salt and herbs (Rosemary and Garlic), for several months in our 200 year old stone barn and then thinly slice it for a delicately, delicious addition to your charcuterie platter!

Weight: 50g/pack

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