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Meat Loaf draped with Streaky Bacon – Gluten free


Our Gluten-free and Free-from meat loaves are fantastic hot with creamy potato mash and broccoli, cold with a salad or even sliced into a sandwich. Select from our pork, beef or lamb meat loaves each made with complementary herbs and spices (listed below), and then draped with our free-range smoked streaky or collar bacon.  To cook simply wrap in butter paper or silver foil and bake in the oven for 40 minutes at 190 – 200 degrees.

Our meat loaves are free from gluten, dairy, nitrites, nitrates, sulphites, flavour enhancers, sugar, colourants and nuts.


Weight: 1kg



Free-range Pork Meat Loaf: Sage, Nutmeg and Garlic

Organic & Pasture-for-Life Beef Meat Loaf: Coriander, Allspice, Pimento, Garlic and Parsley

Organic Lamb/Mutton Meat Loaf: Cumin, Coriander, Paprika, Garlic and Mint (currently out of stock)


***PLEASE NOTE: the smoked bacon draped with it’s non-organic. It is however made from local, high welfare free-range pork. For more information on provenance, read here.